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- Blend of assam black tea, apple pieces, cinnamon, ginger, cloves, lapsang souchong black tea, star anise, and honey vanilla flavor.
- Sold in 1/4 cup mylar pouch for freshness,
- Makes about 8 to 10 cups of tea.
- Malty assam gets a spicy and sweet treatment from warming chai spices, apple pieces, and honey vanilla flavor. A touch of lapsang souchong imparts the smokiness of a charred bourbon barrel.
- Brewing instructions: 1 teaspoon per 8oz, of just boiling water, 200 to 212 degrees F. Steep for 3 to 5 minutes
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